POSITION SUMMARY

Responsible for receiving deliveries, cleaning/maintaining the facility, and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.

RESPONSIBILITIES

RECEIVER

• Receive all product deliveries
• Take inventory of and stocks product
• Organize product in the walk-in and all storage areas
• Organize linen and chef shirts

DISHWASHER PORTER

• Cleaning/maintenance of the facility
• Cleaning/maintenance of all restrooms - employee
• Operate the dish machine and other cleaning equipment
• Maintain cleanliness of kitchen and prep areas by emptying trash, sweeping and mopping floors, sweeping  snow from sidewalk, etc. throughout service  
• Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, locker room, and any other storage areas 
• Dispose of all trash, cardboard, etc. as needed throughout shift and empty trash cans from all areas
• Wash pots, pans, trays and other designated items by hand  
• Fill/empty containers of chemicals used to clean and maintain knowledge of the uses of such chemicals
• Sweep and dry mop floors
• Maintain sanitation to Department of Health standards
• Keep work area clean and organized 
• Receive & organize linen supply, sorting and bagging soiled linen  
• Complete opening and closing side work checklist for shift daily  
• Complete deep cleaning projects as assigned each week
• Perform other tasks as directed by the manager

ESSENTIAL FUNCTIONS

• The ability to lift at least 30 pounds on a regular basis  
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day  
• The ability to go up and down stairs multiple times per day
• Adaptable in fast-paced and challenging work environment 
• Organized approach to projects 
• Able to take and give direction  
• Able to approach their work with a sense of ownership and work with a sense of urgency  
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business 
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress  
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook  
• Strict adherence to posted schedule and clock in/out at times  
• Communicate information effectively and efficiently 
• Maintain general knowledge of the restaurant, location, transportation, management team, etc.  
• Participate in community events and ensure corporate social responsibility goals of Company are met  
• Attend mandatory meetings 
• Adhere to all HR policies and guidelines  
• Perform all other related and compatible duties as assigned by the Management Team

REQUIREMENTS

• Positive attitude
• Detail oriented
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment